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Mrke: Azienda Agricola Falappi Luigi "Cascina Marchì"
Format : 1KG
FLOUR FOR POLENTA taragna
The "Flour for Polenta Taragna" Azienda Agricola Giulia, is a gastronomic specialties made of corn flour "Belgrano" and buckwheat flour. The dark color, the unique flavor and firm, make it immediately distinguishable and ensure that marries perfectly with meat, butter and cheese. Minced exclusively stone and packed in a controlled atmosphere.
HOW TO PREPARE A GOOD POLENTA taragna FOR 4 PEOPLE
Bake in the same doses and modes of corn flour and stirring continuously for at least 40 minutes. Turn off the heat and mix with polenta cream cheese into small pieces without letting it dissolve completely. Pour on plates and drizzle with melted butter or oil flavored with sage, minced garlic and, for those who like it, chili.
Format : 1KG
FLOUR FOR POLENTA taragna
The "Flour for Polenta Taragna" Azienda Agricola Giulia, is a gastronomic specialties made of corn flour "Belgrano" and buckwheat flour. The dark color, the unique flavor and firm, make it immediately distinguishable and ensure that marries perfectly with meat, butter and cheese. Minced exclusively stone and packed in a controlled atmosphere.
HOW TO PREPARE A GOOD POLENTA taragna FOR 4 PEOPLE
Bake in the same doses and modes of corn flour and stirring continuously for at least 40 minutes. Turn off the heat and mix with polenta cream cheese into small pieces without letting it dissolve completely. Pour on plates and drizzle with melted butter or oil flavored with sage, minced garlic and, for those who like it, chili.
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