M�rke: Vicobarone

VARIETY: Malvasia Bianca di Candia Aromatica
ALCOHOL CONTENT: 11% vol
COLOR: straw yellow with golden reflections
TASTE: sweet, aromatic, sparkling
PROCESSING: soft pressing of the grapes and fermentation of the must only at a controlled temperature
COLLI PIACENTINI D.O.C.

Dry sparkling wine, soft and fresh on the palate with a good general structure, accompanies cold cuts and delicate fish-based preparations.
Excellent companion for all "between meals".
Serve at 8 ° -10 ° C.
OTHER CONTENTS

Food pairings: It goes well with typical Piacenza cold cuts and delicate fish-based preparations. Excellent company for all "out of meals".
History of the vine: The aromatic white Malvasia of Candia derives its name from the Greek town of Monemvasia, on the island of Candia, today's Crete. It is not known exactly when the vine arrived in the Piacenza hills, but in the Annals of Agriculture of the Kingdom of Italy by Filippo Re, year 1813, Malvasia is mentioned among the local varieties. At the beginning of the 1960s it was already the most cultivated white grape in the Piacenza area, covering 40% of the hectares of white grapes present in the province. To learn more, please click here.
Land of origin: Hilly area of ​​the municipalities of Nibbiano, Ziano P.no and Castel S. Giovanni.