M�rke: Venturini Baldini

Format : 0.75

Gradering : gradazione 12%

MONTELOCCO
sparkling red wine from Lambrusco grapes – semi sec
In Montelocco you can feel the Montelocco
perceptible fragrance of herbs and
juicy black cherries. Fresh, semi dry
flavor with light tannic sensations,
it’s a wine for the entire meal, particularly
recommended with rich
first courses, as meat-filled ravioli.
Serving temperature: 10-12° C
Grapes
Lambrusco in the varieties of
Salamino
Altitude
240 mt
Soil type
Clay - sand
Training system
Espalier
Planting Density
3800 plants per hectare
Yeld per Hectare
10000 kg
Harvest Period
First ten days of September
Vinif ication
red, with fermentation at
controlled temperature
Sparkling Process
Short Charmat method
Alcohol content
12 % vol.
Colour:
Ruby Red with violet reflections