Mrke: Venturini Baldini
Format : 0.75
Gradering : gradazione 12%
MARCHESE MANODORI
sparkling red wine from Lambrusco grapes - DRY
Pleasantly vinous and fruity, it recalling
wild violet and mellow cherry
perfumes with a delicately spicy
fragrance of cinnamon. Medium
bodied with lively tannin, balanced,
fresh and very refined. For the entire
meal, particularly recommended
with rich first courses, salami,
fried fish and barbecued pork ribs.
Serving temperature: 10-12° C
Grapes
Lambrusco in the varieties of
Montericco, Salamino, Grasparossa
Altitude
240 mt
Soil type
Clay - sand
Training system
Espalier
Planting Density
3800 plants per hectare
Yeld per Hectare
8000 kg
Harvest Period
First ten days of September
Vinif ication
red, with fermentation at
controlled temperature
Sparkling Process
Short Charmat method
Alcohol content
12 % vol.
Colour:
Intense Ruby Red with Violet reflections.
Format : 0.75
Gradering : gradazione 12%
MARCHESE MANODORI
sparkling red wine from Lambrusco grapes - DRY
Pleasantly vinous and fruity, it recalling
wild violet and mellow cherry
perfumes with a delicately spicy
fragrance of cinnamon. Medium
bodied with lively tannin, balanced,
fresh and very refined. For the entire
meal, particularly recommended
with rich first courses, salami,
fried fish and barbecued pork ribs.
Serving temperature: 10-12° C
Grapes
Lambrusco in the varieties of
Montericco, Salamino, Grasparossa
Altitude
240 mt
Soil type
Clay - sand
Training system
Espalier
Planting Density
3800 plants per hectare
Yeld per Hectare
8000 kg
Harvest Period
First ten days of September
Vinif ication
red, with fermentation at
controlled temperature
Sparkling Process
Short Charmat method
Alcohol content
12 % vol.
Colour:
Intense Ruby Red with Violet reflections.
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