M�rke: V8+

Sior Gino
Prosecco Millesimato Dry 2012
Denominazione di Origine Controllata

Only the best Glera grapes (the kinds of grape that gives life to the renowned Prosecco) of every harvest can become the Vintage of Vineyards V8+. A careful selection in the vineyard enables the isolation of grapes containing the best organoleptic profile to achieve a sparkling wine that is unique, year after year.

Origin Terrain
ProseccoDOC Area

Grapes
100% Glera

Type
Clayey, with a good amount of stones

Wine-making: After the harvest, the grapes are re- moved from their stalks and undergo a soft pressing. The must that is obtained in this way is set to ferment in steel tanks maintained at a controlled temperature, to allow the fruity aromas of the grape to transfer to the wine. Once the alcoholic fermentation is completed, the wine is placed into steel autoclaves where a selection of native yeasts generates the effervescence, stretching over a period of about 40 days.

Winetasting: To the eye it gives off a straw-yellow color, topped with a crown of thick, creamy froth. From the glass, it gives off delicate aromas in which the sensation of fresh fruit verges on a floral tone. To the palate it is complete, incredibly silky, with just a touch of “smoothness” perceived in its pleasingly sweet aftertaste, precisely the way the most ancient tradition of Prosecco requires.