Mrke: TENUTA GARETTO
Format : 0.75
Gradering : gradazione 14%
TRA NEUIT E DI' - BARBERA D'ASTI DOCG
Harvest: last days of September. A very pleasant wine,
fresh and harmonious. Deep red-ruby hue, fruity nose, it
drinks beautifully now and within the next years featuring
full-bodied andethereal aromas.
It’s the perfect combination to salami, red meat and the
typical Piedmontese “bagna cauda”.
Wine: Barbera d’Asti
Varietal: 100% Barbera grape
Planted surface: 6.40.00 hectares
First vintage: 1995
Soil: white clayey earth, of limestone origin with alkaline PH
Growing and pruning system: espalier growing and guyot pruning
Plants density: 4,300 plants/hectare
Height and exposure: 250 meters above sea level, facing south, south-west
Yield: 58 hectoliters per hectare
Format : 0.75
Gradering : gradazione 14%
TRA NEUIT E DI' - BARBERA D'ASTI DOCG
Harvest: last days of September. A very pleasant wine,
fresh and harmonious. Deep red-ruby hue, fruity nose, it
drinks beautifully now and within the next years featuring
full-bodied andethereal aromas.
It’s the perfect combination to salami, red meat and the
typical Piedmontese “bagna cauda”.
Wine: Barbera d’Asti
Varietal: 100% Barbera grape
Planted surface: 6.40.00 hectares
First vintage: 1995
Soil: white clayey earth, of limestone origin with alkaline PH
Growing and pruning system: espalier growing and guyot pruning
Plants density: 4,300 plants/hectare
Height and exposure: 250 meters above sea level, facing south, south-west
Yield: 58 hectoliters per hectare
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