M�rke: TENUTA GARETTO

Format : 0.75

Gradering : gradazione 14,5%

IN PECTORE - BARBERA D'ASTI SUPERIORE DOCG
Harvest: third decade of September, beginning of October
Traditional vinification lasting 12-15 days with spontaneous
fermentation in certain vintages.
This wine expresses the Piedmontese tradition of the
Barbera wine-making. Thank to the aging in oak barrels and
partially in French barriques, it develops an intense ruby-red
hue.
The bouquetis a combination of ethereal fruity and spicy
aromas.
This wine drinks beautifully now and shows an elegant
austerity with intense fruit aromas and a winning harmony,
Full-bodied palate, warm, with soft tannins and good
persistence.
Perfect combination to salami, meat and main courses

Wine: Barbera d’Asti Superiore

Varietal: 100% Barbera grape

Planted surface: 6.70.00 hectares

First vintage: 1996

Soil: white clayey earth, of limestone origin with alkaline PH

Growing and pruning system: espalier growing and guyot pruning

Plants density: 4,300 plants/hectare

Height and exposure: 280 meters above sea level, facing south, south-west

Yield: 38-40 hectoliters per hectare