M�rke: RIVETTO

Format : 0.75

Gradering : gradazione 14%

Langhe Nebbiolo DOC

The press has crowned it the best wine for its quality/price ratio, demonstrating that a great grape yields great results, always.
VARIETAL
Nebbiolo 100%
CLARIFICATION
Egg white, gel bentonite
WINE MAKING
After the stalk removal and pressing, we leave the must and the skins in cold contact for 36 hours, after which the fermentation is controlled at 30°C in steel tanks. The duration of maceration is 7 days and the malolactic is completed in December.
IN BOTTLE REFINEMENT
30 hectolitre oak barrels from Slavonia