M�rke: RIVETTO

Format : 0.75

Gradering : gradazione 14,5%

Barbera d'Alba DOC Zio Nando
MUNICIPALITY
Sinio
VARIETAL
Barbera 100%
CLARIFICATION
Fresh egg white
VINEYARD
Sheet 3, parcel 91-151-97
TOTAL EXTENSION
37.000 square metres
ALTITUDES
365 metres
EXPOSURE
west
SOIL
Sandy-calcareous with good level of magnesium
WINE MAKING
Stalk removal, pressing and ambient temperature maceration for 2 days, duration of fermentation 10 days. Controlled temperature fermentation at 30°C.
AGEING
18 months in 30 hectolitre oak barrels from Slavonia and in third-fourth passage French barrels
IN BOTTLE REFINEMENT
6 months