M�rke: Maso Martis

TRENTO D.O.C. CLASSIC METHOD MASO MARTIS DEMI-SEC

This brilliant and vivacious TRENTODOC rich in floral scents, recalls the fragrance and freshness of the grapes. Pale straw yellow in colour, full bodied and velvety, it enhances desserts due to the natural sweetness on the palate.

VINIFICATION
Chardonnay and Pinot Nero clusters are hand-picked into shallow boxes, then the two types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Nero are blended to
70%-30%. The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added.
After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled.

GRAPE VARIETIES
Chardonnay and Pinot Nero grafted on Kober 5BB. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: Trentino pergola system.

DENSITY
3.000 vines per 2,5 acres.

VITICULTURE
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with
ICEA certification.

PRODUCTION
No more than 10.000 kg every 2,5 acres

TECHNICAL DETAILS
coulour: light straw
bouquet: floral, with appealing hints of fruit
alcool content: 12,50 % Vol.
total acidity: 7,50 g/l
sugar: 39 g/l
dry extract: 22 g/l
perlage: pin-point, long-lingering bubbles

FLAVOR
The sweet hint offers great softness supported by great sapidity.

SUGGESTIONS FOR SERVING
Petits fours, pastries, tea biscuits.

THE BEST SERVING TEMPERATURE IS
10°-12°C.