M�rke: IL IV MIGLIO

Format : 0,75 cl.

Gradering : 12,50 % Vol

AGLIANICO CAMPANIA IGT
Vine | 100% Aglianico
Production per hectare | 4500 - 5000 plants / ha
Breeding system | Spurred cordon
Yield 110 - 120 quintals / ha
Harvest | The decade of October
Vinification | destemming, crushing and maceration for 7 - 10 days in stainless steel
Fermentation temperature | 25 ° - 28 ° C
Aging | stainless steel for a period of 5 - 7 months
Alcohol | 12.5% vol
Color | ruby red with violet reflections, limpid
Perfume | intense, with hints of fresh fruit undergrowth
Taste | dry, soft and delicate body
Serving temperature | 16 ° - 18 ° C
Pairings | appetizers of cold cuts and second courses of car