M�rke: IL IV MIGLIO

Format : 0,75 Lt.

Gradering : 13,00 % Vol

Vinification | soft pressing of the grapes followed by controlled fermentation in stainless steel
Fermentation temperature | 14 ° - 16 ° C
Aging | stainless steel for a period of 6 - 8 months, followed by 4 - 6 months in the bottle
Alcohol | 13% vol
Color | straw yellow more or less intense, limpid
Perfume | fruity hints of apricot, peach, pear
Taste | soft, structured and elegant
Serving temperature | 10 ° - 12 ° C
Pairings | dishes based on fish, crustaceans and white meats