M�rke: Giotto Bini - Serragghia

Pinot Noir Riserva Gabrio
Red wine
RED
Processing in amphora
PROCESSING
IN AMPHORA
No added sulfur
NO SULFUR
ADDITION
INFO
Vintages: 2019
Format: 75 cl
Country: Italy
Region: Sicily
Grapes: Pinot Nero
Soil: Volcanic

Extension of the vineyard: 0.6 ha

Type of plant: Low espalier and Guyot

Vines density per hectare: 4.500

Average age of the vineyard: 15 years

Average production per hectare: 60 hl

Vinification and aging: Destemming, spontaneous fermentation and maceration on the skins in 220 l dolie buried in tuff for 7 months. Racking in the spring, the refinement continues in amphora, then in the bottle.

Total sulfur: 9 mg / l

Bottles produced: 300

293,20 € vat included
VINTAGE:

2018
FORMAT:

75 cl

PRODUCER
Giotto Bini
GIOTTO BINI
Gabrio Bini
BECAUSE
Giotto Bini's Pinot Nero Riserva Gabrio is a red wine, full of blood and thorny acid, like Federico Garcia Llorca's blackberry. It is the essence of a cold vine grown in the heat, left as wild as a sharp blade but as gentle as a southern woman's caress.

WHEN
The Pinot Noir Riserva Gabrio bursts onto the scene when you decide to make yourself a gift, when you prepare a linen tablecloth, when you put a churn butter on the table, a warm bread that smells of wood, boiled chestnuts with fennel, a salami fresh farmer, two fresh dates and a ripe pomegranate.