M�rke: Giotto Bini - Serragghia

Nerello Mascalese Riserva Agung
Red wine
RED
Processing in amphora
PROCESSING
IN AMPHORA
No added sulfur
NO SULFUR
ADDITION
INFO
Vintage: 2014
Format: 75 cl
Country: Italy
Region: Sicily
Grape variety: Nerello Mascalese
Soil: Volcanic, sandy, poor in organic matter but well endowed with potassium and microelements

Extension of the vineyard: 0.5 ha

Type of plant: Low espalier

Vines density per hectare: 4.500

Average age of the vineyard: 15 years

Average production per hectare: 60 hl

Vinification and aging: Destemming, spontaneous fermentation and maceration on the skins in 220 l dolie buried in tuff for 7 months. Racking in the spring, the refinement continues in amphora, then in the bottle.

Total sulfur: 8 mg / l

Bottles produced: 300

VINTAGE:

2014
FORMAT:

75 cl

PRODUCER
Giotto Bini
GIOTTO BINI
Gabrio Bini
BECAUSE
Giotto Bini's Nerello Mascalese Agung is a bright, intimate and deep red wine. A wine capable of accessing higher dimensions, of experimenting with hidden and secret tastes, of crossing the boundary between mind and body. With a thin, airy and infinitely gourmand mouth.

WHEN
When in front of a breathtaking view, we are amazed by the beauty and perfection of the things that surround us. Whether it is the infinity of a starry sky, the depth of the sea or the life of a forest, Nerello Mascalese Agung needs nothing else: peace of mind.