M�rke: Giotto Bini - Serragghia

Zibibbo Riserva Genevieve

Macerated white wine
WHITE
MACERATO
Processing in amphora
PROCESSING
IN AMPHORA
No added sulfur
NO SULFUR
ADDITION
INFO
Vintages: 2018
Format: 75 cl
Country: Italy
Region: Sicily
Grape variety: Moscato d'Alessandria
Soil: Volcanic, sandy, poor in organic matter but well endowed with potassium and microelements

Extension of the vineyard: 0.3 ha

Type of plant: Pantelleria sapling

Vines density per hectare: 3,000

Average age of the vineyard: 10 years

Average production per hectare: 30 hl

Vinification and aging: Destemming, spontaneous fermentation and maceration on the skins in 220 l dolie buried in tuff for 7 months. Racking in the spring, the refinement continues in amphora, then in the bottle.

Total sulfur: 8 mg / l

Bottles produced: 300

VINTAGE:

2019
FORMAT:

75 cl

PRODUCER
Giotto Bini
GIOTTO BINI
Gabrio Bini
BECAUSE
Giotto Bini's Zibibbo Riserva Genevieve is a macerated white wine to be sipped at room temperature. Magical, it doesn't even resemble a wine, but a drink that comes from the East, with an iridescent aroma and flavor, like a windy day.

WHEN
Obtained a real fish, caught on the hook, serve it raw, boiled or baked, with the accompaniment of a wine that has forgotten alcohol, to explode the honey, the fermented and the delicate hints of cereal. When it is worth investing in flavor, it's time to pair Giotto Bini's Zibibbo Riserva Genevieve.