M�rke: Buccia Nera

PA'RO TOSCANA ROSSO
Typical Geographical Indication
GRAPES: Cabernet S. 75% and Merlot 25%.
VINES: 10 years.
ALTITUDE: 350 mt. above sea level.
SOIL: Calcareous soil with clay and silt.
EXPOSURE: South-West.
TRAINING SYSTEM: Guyot.
HARVEST PERIOD: September - October.
VINIFICATION: The grapes are vinified in stainless steel tanks at a controlled temperature, where they naturally also carry out the malolactic fermentation.
AGING: In oak barrels for 12 months. In bottle for 12 months.
ALCOHOL CONTENT: 14% vol.
PRODUCTION: 4,000 bottles.
SERVICE TEMPERATURE: 15 ° C.
COLOR: Impenetrable intense ruby ​​red. It leaves a trace in the walls of the glass where a crown of tight tears is formed that slide very slowly.
NOSE: Clean, fascinating and complex, it opens with aromas of spices, licorice, pepper and coffee fused with hints of black berries, blackberries and blueberries, accompanied by delicate notes of plum.
TASTE: At the entrance it is full and enveloping, with tannins present that balance the alcohol content and glycerin leaving the mouth clean.
PAIRING: game, red meat and aged cheese