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Mrke: Ascesa
Format : 0.75 Lt.
Gradering : 12.5% Vol.
Rosso di Valtellina Ascesa is a direct wine, sincere and without too many frills. A pure Nebbiolo which tastes of mountains, which tastes of Valtellina.
GRAPE: 100% Nebbiolo
VINEYARDS: Tresivio (SO), 480 - 550 m a.s.l.
HARVEST: manual in boxes
HARVEST PERIOD: 9, 10, 20 October 2019
VINIFICATION: spontaneous fermentation without the use of selected yeasts, followed by a 15 days maceration on the skins
AGING: malolactic fermentation and subsequent aging in stainless steel for 7 months.
Format : 0.75 Lt.
Gradering : 12.5% Vol.
Rosso di Valtellina Ascesa is a direct wine, sincere and without too many frills. A pure Nebbiolo which tastes of mountains, which tastes of Valtellina.
GRAPE: 100% Nebbiolo
VINEYARDS: Tresivio (SO), 480 - 550 m a.s.l.
HARVEST: manual in boxes
HARVEST PERIOD: 9, 10, 20 October 2019
VINIFICATION: spontaneous fermentation without the use of selected yeasts, followed by a 15 days maceration on the skins
AGING: malolactic fermentation and subsequent aging in stainless steel for 7 months.
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Il vino contiene contiene solfiti.