Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Molino Agostino Licari
Format : 800g
The semolina from the Agostino Licari mill is obtained from a selection of Sicilian durum wheat, which has already been cracked, gently steamed, and dehydrated. This product halves the time and simplifies the preparation of traditional Sicilian couscous. An excellent alternative to pasta or rice, ideal for hot and cold dishes.
DIRECTIONS: Bring twice the amount of water or broth as the weight of couscous you wish to use to a boil, turn off the heat, add the couscous, let it rest for at least 30 minutes, and finally season to taste.
Format : 800g
The semolina from the Agostino Licari mill is obtained from a selection of Sicilian durum wheat, which has already been cracked, gently steamed, and dehydrated. This product halves the time and simplifies the preparation of traditional Sicilian couscous. An excellent alternative to pasta or rice, ideal for hot and cold dishes.
DIRECTIONS: Bring twice the amount of water or broth as the weight of couscous you wish to use to a boil, turn off the heat, add the couscous, let it rest for at least 30 minutes, and finally season to taste.
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
