M�rke: iContadini

They are a wild fruit that is 5 - 10 cm below the ground. It cannot be cultivated, and their presence on our tables is guaranteed by the farmers who collect them using special trotters and bring them to our company. You have to wash them well, scald them with water and vinegar and clean them manually with a small knife. It is a very painstaking job that requires great care and a lot of time. Finally, it is hand-put in jars with fresh mint, chilli and extra virgin olive oil.
Ingredients:

lampascioni "Muscari comosum (L.) Mill." (65%),
extra virgin olive oil (30%),
spicy pepper,
apple cider vinegar,
whole salt,
fresh mint,
garlic,
sugar,
lemon juice.