M�rke: iContadini

The leaves of the caper is an exclusive product much loved by chefs. They are crunchy and tasty, with a typical caper aftertaste, excellent for accompanying and seasoning both meat and fish-based preparations and also to add to salads.
Ingredients:

caper leaves,
extra virgin olive oil,
apple cider vinegar,
sugar,
whole salt,
lemon juice.