M�rke: iContadini

A plant with well-known digestive and carminative properties, rich in essential oils and flavonoids, fennel, is planted in September and harvested by hand starting from February on our farm. It is cleaned, deprived of the hard ribs, and the more tender part is sliced into a fine carpaccio, left to mature in a tanning process and then placed in jars by hand, preserving its organoleptic and nutritional characteristics. When tasted it is crunchy, fresh and fragrant.

Ingredients: fennel (65%), extra virgin olive oil (29%), apple vinegar, sugar, unrefined salt, lemon juice.