M�rke: iContadini

Small, tender and tasty, these artichokes are of the type called "violet". Cultivation takes place from October, while the harvest begins in April. Its processing takes place within eight hours from being fresh. It is very tender, it is just removed and turned manually with a small knife. Immediately after it is placed in extra virgin olive oil. No other condiments or spices are added, to maximize the unique taste of this product. They can be used to enrich an appetizer or cold rice along with other Mediterranean vegetables.
Also excellent on pizza, they have a natural taste and are very crunchy, so they can also be stir-fried to enrich a hot dish. This unique feature, the crunchiness, makes them a truly sought-after product!

Ingredients:
artichokes (65%), extra virgin olive oil (30%), apple vinegar, unrefined salt,
lemon juice.
One pack contains 8-10 artichokes