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Mrke: Azienda Agricola Biologica Adamo
Wild fennel paté
This paté with its distinctive heady scent can be used for the preparation of bruschetta and classic dishes of the Sicilian tradition, such as pasta with sardines.
Used as a spread on a warm, freshly roasted slice of bread, you receive a delicious and aromatic appetizer.
Ingredients: Wild fennel from Sicily 55%, extra virgin olive oil, wine vinegar, pine nuts, chili, salt, salicylic acid.
Wild fennel paté
This paté with its distinctive heady scent can be used for the preparation of bruschetta and classic dishes of the Sicilian tradition, such as pasta with sardines.
Used as a spread on a warm, freshly roasted slice of bread, you receive a delicious and aromatic appetizer.
Ingredients: Wild fennel from Sicily 55%, extra virgin olive oil, wine vinegar, pine nuts, chili, salt, salicylic acid.
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