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Mrke: I Toscanacci
Format : 180g
This ragout is made only of meat from the Marche region's "Vitellone Bianco dell'Appennino Centrale" breed, which has a savory and pleasant taste.
CHEF'S NOTES
Sauce characteristics:
rich, intense, flavorful
Recommended pasta:
rigatoni
Wine characteristics for perfect pairing:
Intense, fruity structured red
Recommended wines:
Rosso Conero
Format : 180g
This ragout is made only of meat from the Marche region's "Vitellone Bianco dell'Appennino Centrale" breed, which has a savory and pleasant taste.
CHEF'S NOTES
Sauce characteristics:
rich, intense, flavorful
Recommended pasta:
rigatoni
Wine characteristics for perfect pairing:
Intense, fruity structured red
Recommended wines:
Rosso Conero
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