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Mrke: I Toscanacci
Format : 180g
A ragù rich in flavor, especially juniper and bay leaves that give the dish truly intense notes.
Sauce characteristics:
refined, intense, with a delicately sweet taste.
Ingredients:
venison 60%, adult beef 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, juniper, bay leaf.
Format : 180g
A ragù rich in flavor, especially juniper and bay leaves that give the dish truly intense notes.
Sauce characteristics:
refined, intense, with a delicately sweet taste.
Ingredients:
venison 60%, adult beef 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, juniper, bay leaf.
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