Mrke: Famiglia Crispino
Format : 720 ml.
Salsa per Amatori is a tomato puree produced according to an all-Calabrian processing method.
Tomatoes of excellent quality, carefully selected and processed within a few hours of harvesting, passed through a wide weave sieve capable of removing seeds and skins, but at the same time useful to ensure a full-bodied and more flavorful cut.
Brought to cooking at a low temperature and in a very slow manner to preserve
organoleptic characteristics and a high density.
Any concentration process is excluded.
The high quality of the raw material avoids the use of citric acid and added salt.
Format : 720 ml.
Salsa per Amatori is a tomato puree produced according to an all-Calabrian processing method.
Tomatoes of excellent quality, carefully selected and processed within a few hours of harvesting, passed through a wide weave sieve capable of removing seeds and skins, but at the same time useful to ensure a full-bodied and more flavorful cut.
Brought to cooking at a low temperature and in a very slow manner to preserve
organoleptic characteristics and a high density.
Any concentration process is excluded.
The high quality of the raw material avoids the use of citric acid and added salt.
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