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Mrke: Conserve SoloSole
The pasta alla Norma was awarded in February 2013 as the most popular regional culinary specialty in Italy.
The pasta alla Norma is the symbol of the Sicilian gastronomic tradition. Usually you eat the sauce with macaroni. "Alla Norma" is a tomato sauce with fried eggplant, grated salty ricotta and fresh basil.
These healthy and authentic products branded SoloSole contain no additives or preservatives and taste like homemade because only traditional recipes of the cuisine art are followed.
Ingredients:
Chopped tomatoes, eggplant, basil, extra virgin olive oil, garlic, salt, sugar.
The pasta alla Norma was awarded in February 2013 as the most popular regional culinary specialty in Italy.
The pasta alla Norma is the symbol of the Sicilian gastronomic tradition. Usually you eat the sauce with macaroni. "Alla Norma" is a tomato sauce with fried eggplant, grated salty ricotta and fresh basil.
These healthy and authentic products branded SoloSole contain no additives or preservatives and taste like homemade because only traditional recipes of the cuisine art are followed.
Ingredients:
Chopped tomatoes, eggplant, basil, extra virgin olive oil, garlic, salt, sugar.
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