M�rke: Conserve SoloSole

The Puttanesca sauce is made from typical southern Italian ingredients. It was invented in the 60s in the area around Naples.

Typically you eat this sauce with spaghetti, but you can also enjoy it with other types of pasta ... It only must be a good pasta, pressed through bronze nozzles and slowly dried pasta. A pasta from Gragnano could be the best choice.

These healthy and authentic products branded SoloSole contain no additives or preservatives and taste like homemade because only traditional recipes of the cuisine art are followed.

Ingredients:
Chopped tomatoes, green olives, black olives, capers from Pantelleria, anchovies, extra virgin olive oil, basil, chili, garlic, salt, sugar.