M�rke: Arconatura

Sauce with squid ink

Ingredients:
Tomato paste 80%, 10% squid ink, olive oil, onion, parsley, chilli, white wine, salt.

Ideal for making a quick pasta dish (linguine or tagliatelle). But even a risotto with squid sauce is very interesting.

Squid risotto recipe

Ingredients for 4 people:

- 350 g risotto rice
- 1kg squid
- 150 squid ink sauce
- 1 liter fish stock
- 1 small onion
- 1 clove of garlic
- 1 bunch of parsley
- 1/2 white wine
- 8 tablespoons olive oil
- 1 tablespoon tomato sauce
- Salt and pepper

Preparation:

Clean the squids and put the bag with the ink aside. Rinse well with water and cut the squids into small pieces. Finely chop the parsley.

Finely chop the onion and sauté in pot with some olive oil with the garlic clove. Remove the garlic. Add the parsley and the squid and cook a few minutes. Deglaze with white wine. Add the squid ink sauce.

Simmer the sauce for 20 minutes. Add the rice. Now add the broth little by little, until the rice is cooked. Season with salt and pepper.

Serve in the dish garnishing with some leaves of parsley.