M�rke: Nonino

Refined, soft and elegant with a scent of golden apples and freshly baked bread.

FEATURES
Primary product
The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes from vocated area .

Alcoholic content
41% vol

Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.

Artisanal Distillation
Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino.

Production
Limited and strictly dependent on the individual year’s harvest.

Maturation
From six months to a year in a stainless steel tank.

Optimum Temperature
About 12° C or in an ice glass with an open tulip shape.

Tasting
Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

When to drink it
Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!

In cooking
One or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.