M�rke: Principato di Lucedio

Format : 1kg.

Traditional Rice
At Lucedio we grow the most selected varieties top quality rice such as Carnaroli, Arborio, Vialone Nano, Baldo, Sant’Andrea which belong to the great traditional Italian cuisine and are well known and highly appreciated all over the world.
It belongs to the Japonica variety, group “long A”, it is the finest Italian rice widely used from North to South. Its main features are: a big grain, high quantity of amelosy to prevent viscosity, doesn’t overcook. Therefore it is highly recommended for risotto and rice salads.

Risotto with red chicory

Ingredients (serve 4): 250g Carnaroli rice, 200g red chicory, 50g beef medulla, 50g leeks, 30g butter, 40g grated cheese (Grana Padano o Parmigiano Reggiano), 1 litre stock, 50g extra virgin olive oil, 25cl beer.

Preparation: in 20g olive oil fry gently half leeks, toast the rice and flavour with the beer, add the boiling stock one ladle at a time and at half cooking time add the stewed red chicory and the beef medulla.
When ready, switch off the flame and stir in the grated cheese and a little butter.