M�rke: Pastificio Gentile

Format : 500g

: Pasta di Gragnano I.G.P.

Pack of 500gr
Cooking time: 10 minutes

DURUM WHEAT SEMOLINA

Ingredients: durum WHEAT semolina, water.

Recipe: Orecchiette allo scarpariello

Ingredients for 4 people

400 gr of orecchiette (preferably artisan)
500 gr of tomato sauce (peeled or, preferably, pureed)
100 gr of grated Parmesan cheese
50 grams of cacioricotta
150 gr of caciocavallo
5 tablespoons of extra virgin olive oil
1 clove of garlic
Salt and Pepper To Taste.

Preparation

Brown the garlic clove in the cooking pan.
Sunlight well, remove it, and pour in the tomato sauce: the puree is better, otherwise the tomatoes are fine too,
Cook for 10 minutes minutes.
Meanwhile, boil the water and let the orecchiette cook.
One minute before draining the pasta, add the diced caciocavallo to the sauce.
Add the orecchiette and grated cheeses, stirring for a couple of minutes.
If you like, grind on a little pepper before serving.