M�rke: Parmigiano reggiano stagionato

Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and part of the provinces of Mantua and Bologna, between plains, hills and mountains enclosed between the Po and the Rhine.
It is in this territory that the four thousand farms are concentrated in which the cows are fed with fodder produced in this area.
It is from this deep link with a respected and protected environment that the unique qualities that characterize the "king of cheeses" begin to form.
The feeding of the animals is treated in compliance with a strict regulation that prevents the use of silage fodder and fermented food.
The constant controls on the milk sent to the processing have a precise objective: to maintain high quality and those particular characteristics that allow the Parmigiano Reggiano to confirm, as it has always been, a completely natural product, absolutely devoid of additives or preservatives.

Parmigiano reggiano - aged for 22 months
It has a well marked lactic base, with an already appreciable graininess and friability. The pasta is still soft, you begin to feel the aromas that distinguish it. On the palate, notes of melted butter and fresh fruit are heard, with slight hints of citrus and dried fruit.
It can be enjoyed alone as an aperitif accompanied by a glass of white wine or it can be combined with raw vegetables, fruit sauces with a slightly spicy taste.

Parmigiano Reggiano aged 30 months has reached the optimum ripeness to be tasted in every preparation.
The dough is crumbly and grainy. On the palate, the notes of spices and dried fruit can be heard.
It has a perfect balance between sweet and savory, highly digestible and can be used in all the excellent grated gourmet preparations on pasta dishes.


Seasoned for 40/56 months
Parmigiano Reggiano "stravecchio" is drier, even more crumbly and grainy with an intense aroma, perfect for grating and suitable for lactose intolerant.
It can be eaten in flakes, with honey or balsamic vinegar.
It is very digestible so it can also be consumed by younger children.