10-03-2020 - CORONAVIRUS - OIP S.R.L. PLEASE NOTE THAT, DESPITE THE SITUATION RELATED TO THE HEALTH EMERGENCY, THE GOODS SHIPPING SERVICE WILL BE REGULARLY CARRIED OUT . WE WILL SEND TIMELY UPDATES IN THE EVENT OF MORE RESTRICTIONS. WE ALSO CONFIRM THAT NO PARTICULAR DELAYS ARE REPORTED AT THE MOMENT.
The Red Cow, so called thanks to their characteristic light red coat, produces a milk particularly rich in proteins, casein and calcium, which makes it particularly fir for the production of the Parmigiano Reggiano.
The Parmigiano Reggiano Vacche Rosse has a 24 months aging at least with very high nutritional qualities and properties.
The Parmigiano Reggiano Vacche Rosse production is regulated by the Disciplinary of the Safeguard Consortium of Parmigiano Reggiano.
The aged Parmigiano Reggiano furnish a good quantity of animal fats and amino acids, most of them essentials. Its proteins are more easy to digest. The Parmigiano Reggiano is also known for its high tolerability by allergic subjects too; in fact, we remember, its production disciplinary excludes the presence of contaminants.
Differently from milk, Parmigiano reggiano doesn't contain lactose, this makes it adapt for the intolerants too.
The Parmigiano Reggiano vacche rosse production started during the 90s, still guaranteeing cheese with an high biologic value nowadays.
- 23/09/2018 -
Parmigiano Reggiano Vacche Rosse 48 mesi - Form 36 Kg. - Free Shipping
Sign up for the next promotion for Parmigiano Reggiano Vacche Rosse (milk from the red cow) matured 48 months now. The promotion will be available for registered customers only.
OIP S.R.L. Den största ITALIENSKA livsmedelsbutiken av hög kvalitet och med skäliga priser.
Via Nicolò Copernico 5/7 25020 Flero ( BS ) Italy
VAT N°: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato
CONTACT US AND ASSISTANCE
Certified e-mail: firstname.lastname@example.org