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Mrke: Caseificio Montrone
Format : 250g
Bocconcini from Andria
The name "mozzarella" comes from the Italian verb "mozzare", which refers to the forming of the warm cheese into balls. It means "to cut".
There are documents from the 12th Century that already mention the "Mozza" cheese, which was served to the monks of San Lorenzo in Capua. Previously, the mozzarella was viewed as a special type of cheese because you could preserve it for only a short time.
PRODUCT FEATURES
Apulian Bocconcini - small mozzarella balls
Straw yellow, milky and sweet taste with a slightly salty finish. Soft and slightly sour crust.
Format : 250g
Bocconcini from Andria
The name "mozzarella" comes from the Italian verb "mozzare", which refers to the forming of the warm cheese into balls. It means "to cut".
There are documents from the 12th Century that already mention the "Mozza" cheese, which was served to the monks of San Lorenzo in Capua. Previously, the mozzarella was viewed as a special type of cheese because you could preserve it for only a short time.
PRODUCT FEATURES
Apulian Bocconcini - small mozzarella balls
Straw yellow, milky and sweet taste with a slightly salty finish. Soft and slightly sour crust.
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