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Mrke: Capriz
Caprea di Capriz is a cut cheese made from 100% goat's milk from the farms of South Tyrol.
During its three-month maturation on red diabetes boards, it is brushed every second day with a solution of salt and ferments.
Slightly aromatic with notes of goat, texture
buttery.
Caprea di Capriz is a cut cheese made from 100% goat's milk from the farms of South Tyrol.
During its three-month maturation on red diabetes boards, it is brushed every second day with a solution of salt and ferments.
Slightly aromatic with notes of goat, texture
buttery.
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