Mrke: LA MERIDIANA
Monoculture FS17
Intense herbaceous aromas accompanied by notes of artichoke and hints of aromatic herbs.
Its flavor reveals a good structure with a spicy and bitter persistence.
PRODUCTION AREA:
Puegnago del Garda Valtenesi
CULTIVATE:
FS17, 100%
METHOD OF PRODUCTION:
The oil is extracted by means of continuous cycle machines at a temperature of 23 °
TOTAL ACIDITY:
From very fresh and perfect olives an oil with very low acidity is obtained (0.1% 0.2%)
COLOUR:
Medium intensity chlorophyll green
SMELL:
Intense herbaceous aromas accompanied by notes of artichoke and hints of aromatic herbs
TASTE:
It reveals a good structure with a spicy and bitter persistence.
PAIRING:
Raw, it is especially enhanced with bruschetta and raw vegetables.
Monoculture FS17
Intense herbaceous aromas accompanied by notes of artichoke and hints of aromatic herbs.
Its flavor reveals a good structure with a spicy and bitter persistence.
PRODUCTION AREA:
Puegnago del Garda Valtenesi
CULTIVATE:
FS17, 100%
METHOD OF PRODUCTION:
The oil is extracted by means of continuous cycle machines at a temperature of 23 °
TOTAL ACIDITY:
From very fresh and perfect olives an oil with very low acidity is obtained (0.1% 0.2%)
COLOUR:
Medium intensity chlorophyll green
SMELL:
Intense herbaceous aromas accompanied by notes of artichoke and hints of aromatic herbs
TASTE:
It reveals a good structure with a spicy and bitter persistence.
PAIRING:
Raw, it is especially enhanced with bruschetta and raw vegetables.
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