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Mrke: Frederic Mabileau
Format : 75 cl.
Gradering : 12%
Region: Loire, France
Grape: Cabernet Fran
Service temperature: 16-18 °C
Vinification: double selection of the grape and subsequent movement of the same with a conveyor belt, to keep it intact. Cold maceration. Fermentation in thermoregulated stainless steel tanks. Ageing: 4 months in stainless steel tanks. Natural cold stabilization.
Tasting Notes: Fresh and light wine. On the nose, notes of small red fruits. On the palate it is delicious and balanced with well integrated tannins.
Format : 75 cl.
Gradering : 12%
Region: Loire, France
Grape: Cabernet Fran
Service temperature: 16-18 °C
Vinification: double selection of the grape and subsequent movement of the same with a conveyor belt, to keep it intact. Cold maceration. Fermentation in thermoregulated stainless steel tanks. Ageing: 4 months in stainless steel tanks. Natural cold stabilization.
Tasting Notes: Fresh and light wine. On the nose, notes of small red fruits. On the palate it is delicious and balanced with well integrated tannins.
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