M�rke: Verdure e frutta di Stagione

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Melon di Mantova PGI in its smooth type has a spherical or sub-spherical shape; with a straw-yellow color and a yellow-orange flesh color.
The production area involves the territory falling within the provinces of Mantua and Cremona in Lombardy, Modena, Bologna and Ferrara in Emilia-Romagna.
Sweetness, hardness (intended as consistency), fibrousness and juiciness are the sensory characteristics that describe and distinguish the fruits of the PGI Melon Mantovano.
It has a sugar content equal to or greater than 12 ° Brix, as well as a significant presence of mineral salts and potassium, generally higher than that found in other areas of melon cultivation.
Melon Mantovano, a variety with unique characteristics in terms of aroma and a long tradition belonging to the territory of Mantua and surroundings.