M�rke: Verdure e frutta di Stagione

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In Italy, depending on the period in which they are made, three types of potato crops can be distinguished. The common one, which is the most frequent in central-northern Italy, although it is also present in the southern regions. The early or early cultivation is typical of central-southern regions, is cultivated in particular in Campania and Abruzzo and finally the leap or second crop. If correctly stored it is available all year.