M�rke: Verdure e frutta di Stagione

White cauliflower is one of the most common varieties of cabbage. It has a rounded shape and white color has a compact inflorescence. Thanks to the perfect balance of its components, the cabbage has a beneficial effect on the health of the whole body and contains few calories. Juice is also used for therapeutic purposes.

It is eaten as a side dish, boiled and seasoned with oil and vinegar (or lemon), preserved in a pickle, au gratin with béchamel sauce, fried with batter, as a condiment for pasta or in soups. When it is particularly tender and fresh, the cauliflower is also excellent raw: cut into very thin slices and combined with other vegetables in salads. Raw is also more digestible and healthy, because it preserves all its beneficial substances unaltered.