M�rke: Calvisius

Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Its quality is the most rare and expensive, defined by large roe (more than 3 mm), oval shape and color tones of pearl to dark grey. This caviar has to be tasted strictly by itself to truly appreciate and savor its incredibile quality.
Famous restaurants such as Osteria Francescana Massimo Bottura used this Italian excellence.
Suggested pairing: The best Brut sparkling wines
The time required to harvest this prized caviar is 20 years.

Species: Acipenser huso huso
Diameter: large, more than 3mm
Color: from pearl to dark grey
Texture: silky
Character: Regal
Aromatic notes: walnut, hazelnut, butter