M�rke: Salumificio Santoro

Format : 400g

If our soppressata has made you happy, get ready to try the spicy version. Enriched with chili pepper, it tastes perfectly balanced between spicy and savory. Fragrant, rich, sincere. That's it, our spicy soppressata is like that, exciting.

The company, located in the heart of Puglia's wonderful Itria Valley, is one of the producers who started the Association of Capocollo di Martina Franca, which protects the production of this cured meat characteristic of the area's gastronomic culture.

We do the dry salting, marinate for a few hours in cooked wine, stuff in natural casing and tie by hand, with Piero's guidance and unique knowledge. We smoke with almond hulls and strawberry branches. To get to the curing process, a ritual that Giuseppe personally follows, with the patience and experience that comes from his hands and reaches the heart of those who taste our products.