M�rke: Salumificio Lovison

Pancetta Salumificio Lovison of Spilimbergo, in the province of Pordenone.
A reality that has been collaborating with us for many years, that still nowadays maintains an artisanal dimension, here only porks coming from Friulian breedings within 20km from the company are selected, nourished naturally with a non ogm vegetables and cereals diet.
The meat is work “at hot”, that means few hours after the butchering in order to have it as fresh as possible, preserving some of its best organoleptic properties.
The pancetta is then tied by hand, seasoned and aged due to company secrets, that boasts a century old history.
It is exactly this heritage paired with the continuous research, manual work and a sincere passion for the norcina (cold cuts making) art to be the secret for the high quality of this product.