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Mrke: Pio Tosini
Pio Tosini is a company founded in Langhirano in 1905 by Ferrante Tosini then developed and made modern by his son Pio starting in the 1930s.
Sweet Prosciutto di Parma cannot be made just anywhere. It acquires its incomparable flavor and unique fragrance only among the hills of a particular area in the Province of Parma.
So it is no coincidence that Pio Tosini, one of the most traditional and well-known producers of Parma Ham, was founded and has been operating, for more than a century, in Langhirano, the heart of the typical production area.
Prosciutto 30 Mesi is a true masterpiece of pork butchery: intense, lingering flavor.
The company normally does not sell its hams in slices, Pio Tosini has made us this unique and great concession, so that the sale is appealing not only to restaurants and stores but also to individuals , take advantage of it!
Pio Tosini is a company founded in Langhirano in 1905 by Ferrante Tosini then developed and made modern by his son Pio starting in the 1930s.
Sweet Prosciutto di Parma cannot be made just anywhere. It acquires its incomparable flavor and unique fragrance only among the hills of a particular area in the Province of Parma.
So it is no coincidence that Pio Tosini, one of the most traditional and well-known producers of Parma Ham, was founded and has been operating, for more than a century, in Langhirano, the heart of the typical production area.
Prosciutto 30 Mesi is a true masterpiece of pork butchery: intense, lingering flavor.
The company normally does not sell its hams in slices, Pio Tosini has made us this unique and great concession, so that the sale is appealing not only to restaurants and stores but also to individuals , take advantage of it!
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