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Pancetta (bacon) - Azienda Agricola Marchesini

Pancetta (bacon) - Azienda Agricola Marchesini

Pancetta (bacon) - Azienda Agricola Marchesini

Part of the pancetta. The rind is removed and the pancetta is allowed to rest with salt and spices for 10 days. It is turned every 24 hours.

It is then left to mature for 2 months.

Pancetta is excellent with warm toasted bread and polenta.


Questions and reviews Pancetta (bacon) - Azienda Agricola Marchesini

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Fråga som ställts av: ( 17/11/2020)


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Information, advice, updates and tips on Pancetta (bacon) - Azienda Agricola Marchesini



Azienda Agricola Marchesini: We Cultivate with Love, We Breed with Care.
The Agricultural Company Marchesini breed extremely carefully its own pigs, the breeding farm is divided in sectors to guarantee the hygiene and health of the animals. The production cycle include the nourishment of the pigs with products obtained by the traditional cultivation. The company cultivates itself the 4 useful raw materials for the feeding of the pigs (corn, barley, rape and soy). All the producing processes are energized by the solar energy tanks to the photovoltaic system. The Agricultural Company Marchesini is a modern reality that includes all the passages from the cultivations of the grains for the breeding of the pigs, the breeding, the butcher, and then the aging in a equipped cellar.

- 03/03/2016 -

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