M�rke: Macelleria Zivieri

Zivieri guanciale is excellent both as sliced for cutting boards thanks to its full seasoning, but also naturally suitable for use in cooking particularly in traditional Roman pastas.

One of the producer's peculiarities is the in-house breeding, which is located in the Emilian Apennines near Bologna.
This gives a guarantee of quality and certain control, making Zivieri salumi a genuine product that is processed as little as possible, the result of a virtuous chain that starts with respect for the animal.