M�rke: Macelleria Zivieri

Format : 1 Kg

Salame Rosa di Bologna is the ancestor of the more famous Mortadella; unlike the latter, however, it is minced by knife point and not by machine.
It retains thanks to less aggressive processing and spacing a delicate, roast-like flavor.

Thanks to its unique characteristics, it has earned entry into the Slow Food register, becoming a presidium preserved by a few entities including precisely the Zivieri Butcher Shop.
Zivieri's Salame Rosa has a full, rustic and enveloping flavor thanks to the excellent quality of the Mora Romagnola breed of pigs raised in-house.