M�rke: Macelleria Ceccotti

Finocchiona is a typical Tuscan sausage made ​​with ground pork, flavored with fennel seeds and soaked in red wine. It is a soft sausage, usually made ​​with lean meat and fat belly pork that are chopped into a medium sized pieces. The meat is seasoned with fennel seeds, pepper, garlic and red wine. Ideally enjoyed as an appetizer, accompanied by Tuscan bread and a good red wine. The Ceccotti Macelleria follows an old recipe of the region of Norcia, which remained unchanged over three generations.