M�rke: Brisaola Fazari

Made from the highest quality beef, this cut is distinguished from others by its sweetness resulting from the subtle veins of fat.

Serving suggestions: used in pastas, risottos and savory pies.

The result is a traditional product with a distinctive natural color, rustic appearance and maintained by the low added additives.
The flavor is soft as is the texture, so that the bresaola is flavorful but never dry.
A flavor-packed and nutritious dish, included in many diets and ideal for everyday eating.

A BRISAOLA now also famous on international tables. GLUTEN-FREE and lactose-free.